[IMAGE]MUZETTE
KARAOKE STUDIOS & KOREAN RESTAURANT
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  • Appetizers & small dishes
    • Tofu – Golden seared tofu BBQ with oriental sesame soy sauce
    • Skewered BBQ – Choice of 2 pieces chicken, beef, shrimp, pork and vegetables in teriyaki sauce
    • Yubu Cho Bap – 2 pieces of tofu pockets
      Choice of plain, smoked salmon, stir-fried kimchi, beef bulgogi, or spicy pork with rice on top
    • Mandu – Pan-fried or steamed dumpling
      Choice of 6 pieces meat, shrimp or tofu veggie mandu with oriental soy sauce
    • Tempura – Battered fried 2 pieces shrimp and vegetables served with tempura sauce
    • Edamame – Hot boiled soy bean pods and lightly sea salt
    • Wonton Soup – Shrimp wonton with clear soup
    • Miso Soup – Miso based broth with tofu, scallion and seaweed
    Salad
    • Green House salad – Fresh organic mixed herb salad and avocado with ginger dressing
    • Organic Tofu Salad – Cold silky organic tofu with assorted vegetables in oriental house dressing
    • Tofu Crouton Salad – Fried tofu and nuts with assorted vegetables in sesame vinaigrette
    • Soba Noodles Salad Mix – Cold buckwheat noodles with mixed assorted vegetables in house dressing
    • Salmon Avocado Salad – Smoked salmon, avocado, tomato, lettuce, onion and pineapple with chef’s special dressing
    • Asian Chicken Salad – Grilled Chicken breast, cabbage, carrot, cucumber and avocado with wasabi special dressing
    BBQ Ssam    (Make your own wrap platter)
    Includes rice, veggie platter, side dishes with soybean paste
    • Beef Galbi – Grilled thin strips of soy marinated beef short rib
    • Beef Bulogi – Grilled thinly sliced soy marinated beef
    • Pork Bulgogi – Stir-fried spicy pork
    • Chicken Bulgogi – Sliced spicy chicken BBQ
    Bibim Bap     Choice of white or brown rice
    Includes miso soup, kimchi and house special chili pepper sauce
    • Bibim bap – Rice topped with sautéed and assorted vegetables with beef bulgogi and pan fried egg
    • Fusion Bibim bap – Rice topped with assorted fresh vegetables and choice of spicy BBQ chicken, beef bulgogi, spicy pork bulgogi and seared tofu
    • Dolsot Bibim bap – Rice topped with sautéed and vegetables, choice of spicy BBQ chicken, beef bulgogi, spicy pork bulgogi, or masago caviar and pan fried egg served in hot stone bowl
    • Seafood Bibim bap – Choice of assorted seafood or masago caviar
    Rice entrees:
    • Yubu Cho Bap – 5 pieces of tofu pockets
      Choice of plain, smoked salmon, stir-fried kimchi, beef bulgogi, or spicy pork with rice on top
    • Kimchi Bokum Bap – Spicy pan-fried kimchi, pork, vegetables, egg with rice mix
    • Vegetable Bokum Bap – Pan fried tofu, bean sprouts and assorted vegetables with rice mix
    • O-Jing-Uh Bokum Bap – Grilled marinated spiced squid, mixed vegetables with rice
    Noodle
    • Udon – Noodles soup with fishcake, seaweed and a sliced boiled egg
    • Vegetable Udon – Japanese udon noodle in light broth with seaweed, snow peas, scallions, tofu and shitake mushrooms
    • Tempura Udon – Japanese udon noodle in light broth with shrimp tempura
    • Korean spicy Ramen – Choice of dumpling ramen, seafood ramen or rice cake ramen
    • NakJi Somyun – Spicy pan fried octopus with vegetables and thin noodle
    • Shanghai Yakisoba – Shrimp, squid, mussel and mixed vegetable with Japanes noodle stir-fried in spicy sauce
    • Yakisoba – Stir-fry Japanese noodle with vegetables
      Choice of Shrimp, beef, chicken, pork or vegetables and tofu
    Jun     Korean traditional pancake
    • Kimchi Jun – Pan-fried spicy kimchi with vegetables
    • Haemul Pa Jun – Pan-fried pancakes with mixed seafood, scallion, and vegetables served with sesame dressing
    • Herb Jun – Assorted vegetable pancake
    Soup & Stew     Includes rice and side dishes
    • Hong Hap Tang – Hot mussel soup with radish, green onion, green
      and red paper
    • Soon Dubu Jjigae – Choice of spicy or mild
      Soft bean curd with choice of mixed seafood, pork, or beef
    • Kimchi JJigae – Choice of pork or tuna
      Spicy kimchi stew with tofu and rice cakes
    • Dduk Mandu Guk – Dumpling, rice cake in homemade beef broth
    • Yukgae Jang – Spicy shredded beef stew with scallion, egg and
      bean sprouts
    Something more special – Includes rice, miso soup and side dishes
    • Japchae – Sauteed sweet potato noodles with beef and assorted vegetables
    • Tang Soo Yuk – Sliced pork, battered and deep fried with sweet and sour special sauce
    • Ganpuongi – Boneless chicken slice, battered and deep fried, tossed in a sweet spicy sauce
    • Godeungau gui – Grilled filet a mackerel with wasabi sauce
    • Unagi Kabayaki – Grilled fresh water eel with eel sauce
    • Spicy Kimchi & Tofu – Stir-fry spicy kimchi with steamed tofu and pork
    • Tempura Platter – Battered fried shrimp and a vegetables served with tempura sauce
    • Chicken Teriyaki – Grilled chicken breast with teriyaki sauce and vegetables
    • Salmon Teriyaki – Filet of fresh salmon with teriyaki sauce and vegetables

     

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