




Appetizers & small dishes
- Tofu – Golden seared tofu BBQ with oriental sesame soy sauce
- Skewered BBQ – Choice of 2 pieces chicken, beef, shrimp, pork and vegetables in teriyaki sauce
- Yubu Cho Bap – 2 pieces of tofu pockets
Choice of plain, smoked salmon, stir-fried kimchi, beef bulgogi, or spicy pork with rice on top - Mandu – Pan-fried or steamed dumpling
Choice of 6 pieces meat, shrimp or tofu veggie mandu with oriental soy sauce - Tempura – Battered fried 2 pieces shrimp and vegetables served with tempura sauce
- Edamame – Hot boiled soy bean pods and lightly sea salt
- Wonton Soup – Shrimp wonton with clear soup
- Miso Soup – Miso based broth with tofu, scallion and seaweed
Salad
- Green House salad – Fresh organic mixed herb salad and avocado with ginger dressing
- Organic Tofu Salad – Cold silky organic tofu with assorted vegetables in oriental house dressing
- Tofu Crouton Salad – Fried tofu and nuts with assorted vegetables in sesame vinaigrette
- Soba Noodles Salad Mix – Cold buckwheat noodles with mixed assorted vegetables in house dressing
- Salmon Avocado Salad – Smoked salmon, avocado, tomato, lettuce, onion and pineapple with chef’s special dressing
- Asian Chicken Salad – Grilled Chicken breast, cabbage, carrot, cucumber and avocado with wasabi special dressing
BBQ Ssam (Make your own wrap platter)
Includes rice, veggie platter, side dishes with soybean paste
Includes rice, veggie platter, side dishes with soybean paste
- Beef Galbi – Grilled thin strips of soy marinated beef short rib
- Beef Bulogi – Grilled thinly sliced soy marinated beef
- Pork Bulgogi – Stir-fried spicy pork
- Chicken Bulgogi – Sliced spicy chicken BBQ

Bibim Bap Choice of white or brown rice
Includes miso soup, kimchi and house special chili pepper sauce
Includes miso soup, kimchi and house special chili pepper sauce
- Bibim bap – Rice topped with sautéed and assorted vegetables with beef bulgogi and pan fried egg
- Fusion Bibim bap – Rice topped with assorted fresh vegetables and choice of spicy BBQ chicken, beef bulgogi, spicy pork bulgogi and seared tofu
- Dolsot Bibim bap – Rice topped with sautéed and vegetables, choice of spicy BBQ chicken, beef bulgogi, spicy pork bulgogi, or masago caviar and pan fried egg served in hot stone bowl
- Seafood Bibim bap – Choice of assorted seafood or masago caviar
Rice entrees:
- Yubu Cho Bap – 5 pieces of tofu pockets
Choice of plain, smoked salmon, stir-fried kimchi, beef bulgogi, or spicy pork with rice on top - Kimchi Bokum Bap – Spicy pan-fried kimchi, pork, vegetables, egg with rice mix
- Vegetable Bokum Bap – Pan fried tofu, bean sprouts and assorted vegetables with rice mix
- O-Jing-Uh Bokum Bap – Grilled marinated spiced squid, mixed vegetables with rice
Noodle
- Udon – Noodles soup with fishcake, seaweed and a sliced boiled egg
- Vegetable Udon – Japanese udon noodle in light broth with seaweed, snow peas, scallions, tofu and shitake mushrooms
- Tempura Udon – Japanese udon noodle in light broth with shrimp tempura
- Korean spicy Ramen – Choice of dumpling ramen, seafood ramen or rice cake ramen
- NakJi Somyun – Spicy pan fried octopus with vegetables and thin noodle
- Shanghai Yakisoba – Shrimp, squid, mussel and mixed vegetable with Japanes noodle stir-fried in spicy sauce
- Yakisoba – Stir-fry Japanese noodle with vegetables
Choice of Shrimp, beef, chicken, pork or vegetables and tofu
Jun Korean traditional pancake
- Kimchi Jun – Pan-fried spicy kimchi with vegetables
- Haemul Pa Jun – Pan-fried pancakes with mixed seafood, scallion, and vegetables served with sesame dressing
- Herb Jun – Assorted vegetable pancake
Soup & Stew Includes rice and side dishes
- Hong Hap Tang – Hot mussel soup with radish, green onion, green
and red paper - Soon Dubu Jjigae – Choice of spicy or mild
Soft bean curd with choice of mixed seafood, pork, or beef - Kimchi JJigae – Choice of pork or tuna
Spicy kimchi stew with tofu and rice cakes - Dduk Mandu Guk – Dumpling, rice cake in homemade beef broth
- Yukgae Jang – Spicy shredded beef stew with scallion, egg and
bean sprouts

Something more special – Includes rice, miso soup and side dishes
- Japchae – Sauteed sweet potato noodles with beef and assorted vegetables
- Tang Soo Yuk – Sliced pork, battered and deep fried with sweet and sour special sauce
- Ganpuongi – Boneless chicken slice, battered and deep fried, tossed in a sweet spicy sauce
- Godeungau gui – Grilled filet a mackerel with wasabi sauce
- Unagi Kabayaki – Grilled fresh water eel with eel sauce
- Spicy Kimchi & Tofu – Stir-fry spicy kimchi with steamed tofu and pork
- Tempura Platter – Battered fried shrimp and a vegetables served with tempura sauce
- Chicken Teriyaki – Grilled chicken breast with teriyaki sauce and vegetables
- Salmon Teriyaki – Filet of fresh salmon with teriyaki sauce and vegetables


